All bamboo chasen or matcha whisks are hand crafted. The traditional delicate bamboo whisk "chasen" is used to whisk ceremonial matcha in tea ceremonies. Before use, steep in boiling water for 1-3min to allow the bamboo strands to absorb moisture and expand. Traditional bamboo matcha chasen (whisk). This dellicate 80 strand bamboo chasen is used for making traditional ceremonial matcha. The strands help to dissolve the matcha powder to make a light creamy foam. Do not put in dishwasher.
TRADITIONAL CHASEN (matcha whisk)
Care: Before use: do not use directly into matcha for first use as the bamboo strands may snap. Before first use, steep the bamboo strands for 1-3mins in boiling water for the bamboo strands to absorb moisture and expand.